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Over 300,000 vaccine doses have been administered provincewide.
‘We can be really increasingly optimistic in our outlook and that is really great, says Dr. Theresa Tam
Municipality doles out funds while striving to meet policy
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‘Every young girl deserves to have the same visible hockey role models as every young boy,’ says Jayna Hefford
Maple Leafs were coming off a three-game sweep over Edmonton
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California to allow theme parks like Disneyland, live shows to resume at reduced capacity on April 1
City addresses ‘controversy’ around dessert square’s layers
Ashnola at the Crossing will be closing its doors permanently on March 31.
Mike Barrett hopes to raise at least $5,000 for the school
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Comedian Tim Nutt to perform two shows at Swalwell Park in a drive-in-style feature March 27
12-year-old from Lake Country, Enderby singer-songwriter-guitarist and Kelowna duo in Focus
Incidents of anger and conflicts over mandated masks happening too frequently
Susan Kootnekoff is the founder of Inspire Law, her diverse legal career spans over 20 years
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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