News
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Escalating violence ups pressure for Myanmar sanctions
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COVID-19 pandemic prompts recent newcomers to leave Canada for their home countries
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‘Worse than Sept. 11, SARS and financial crisis combined’: Tourism industry in crisis
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Mother of slain daughters supports recent changes to Canada’s Divorce Act
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Potential COVID-19 exposure on March 1 Penticton flight
Most Read
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Popular restaurant in Japan named after city of Penticton
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48 COVID-19 vaccine clinics to open across Interior Health
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Mother of slain daughters supports recent changes to Canada’s Divorce Act
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How many youth are experiencing homelessness in Penticton?
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‘Worse than Sept. 11, SARS and financial crisis combined’: Tourism industry in crisis
Impress TV
Sports
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Miller, Boeser have 3 points apiece as Vancouver Canucks beat Maple Leafs 4-2
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Walter Gretzky remembered as a man with a ‘heart of gold’ at funeral
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Why NFL’s very rich owners are about to get even richer
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NHL players voice support for launching women’s pro league
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Virtanen scores 2, Canucks pick up much-needed 3-1 win over Toronto
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Opinion
Reader Poll
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
READ MORE: Poll: Do you support another supportive housing building in Penticton?
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