News
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B.C. First Nation ‘outraged’ after Green MLA reveals COVID-19 outbreak
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B.C. high court finds in favour of large landowner in fight over access to pair of lakes
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Trudeau holds firm on premiers’ health-care funding demands, COVID-19 aid comes first
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B.C. top doctor has power to restrict access to a place during health hazard: lawyer
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B.C. dentists and bus drivers want newly-approved Oxford-AstraZeneca vaccine
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Impress TV
Sports
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Shuswap mom helps others find their own outdoor adventures
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Okanagan athletes, coaches honoured for achievements during pandemic
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After dodging COVID-19 for months, the Raptors are feeling full force of pandemic
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Connor, Wheeler have 3 points apiece as Jets thump Vancouver Canucks 5-2
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B.C. WHL teams to hit the ice with Kelowna, Kamloops hub cities
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Entertainment
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Okanagan talents shine under Vernon spotlight
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Scholarship money up for grabs in Optimist International’s musical happiness competition for youth
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Travelling art kit a hit in North Okanagan schools
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The show must go on: Kelowna musicians take virtual stage to keep playing
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Tiger Woods ‘in good spirits’ after follow-up procedures for leg injuries
Opinion
Reader Poll
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
READ MORE: Poll: Do you support another supportive housing building in Penticton?
To report a typo, email: editor@pentictonwesternnews.com.
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