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Milk on tap dispenser from Vancouver Island believed to be Canada’s first

Milk on tap dispenser from Vancouver Island believed to be Canada’s first

‘Creamy goodness’: pasteurized, whole milk, farm to your reusable bottle
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WWOOF connects travellers with organic farmers in exchange for room, board

WWOOF connects travellers with organic farmers in exchange for room, board

Travel the world one organic farm at a time
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From a butcher shop to a wedding venue, Sunshine Ranch in Horsefly diversifies

From a butcher shop to a wedding venue, Sunshine Ranch in Horsefly diversifies

Silvia and Franz Laffer moved to Horsefly in 1993
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A sommelier and chef head to northern B.C. to grow mushrooms

A sommelier and chef head to northern B.C. to grow mushrooms

Mushroom growers turn personal consumption into commercial operation in Smithers, B.C.
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A planting party outside of Nelson turns one lavender plant into 7,000

A planting party outside of Nelson turns one lavender plant into 7,000

Rebecca Plaine of Copper Mountain Lavender says there’s no stress when smelling the fields
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‘It’s like eating vitamins’: Kelp is harvested off of Bella Bella’s coast

‘It’s like eating vitamins’: Kelp is harvested off of Bella Bella’s coast

William Housty from the Heiltsuk Nation harvests kelp with herring spawn
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Creamy and rich hand-made cheese made from the milk of European-bred cows grazing Agassiz’s fields

Creamy and rich hand-made cheese made from the milk of European-bred cows grazing Agassiz’s fields

Swiss cheese-makers bring the craft to B.C.
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A couple in New Hazelton “harvests the sun” in a solar panel operated ranch

A couple in New Hazelton “harvests the sun” in a solar panel operated ranch

A life reliant on solar panels is tough, but Laurie Gallant and Bill Crosson have it figured out
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Pender Island alpaca, llama sanctuary turns wool into yarn

Pender Island alpaca, llama sanctuary turns wool into yarn

Avid knitter, Hanahlie Beise, fell in love with alpacas and making yarn
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Indigenous-led farm, Tea Creek, leads the way in food sovereignty

Indigenous-led farm, Tea Creek, leads the way in food sovereignty

The Kitwanga farm also offers trades programs
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