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New chef at the Mill

Culinary concerns addressed with hiring of new chef at Keremeos Grist Mill
99626keremeosNatashaSchooten
The Keremeos Grist Mill has a new chef as the summer season gets underway and the mill grounds play host to an increasing number of activities and events. Natasha Schooten arrives in the Tea Room kitchen from Hester Creek Winery’s Terra Fina Restaurant. The Alberta native