On Saturday, February 12 the Community Club will be celebrating Valentine’s Day by hosting a fabulous dinner event, featuring cooking by Doug Bratt and Tom Leslie. The gentlemen have planned an extraordinary menu including a main course choice of: Santa Fe Chicken, Pork Medallions in rosemary cream sauce with toasted pistachios, or Danish Back Ribs in either greek or barbecue style; salad and veggies to complement the meal will also be served. And save room for the rice pudding.
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